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[Vidéo] La recette du gâteau au chocolat


Rédigé par The 8×8 Cookbook le Lundi 29 Avril 2019



 
PREP TIME
5 MINS
COOK TIME
21 MINS
TOTAL TIME
26 MINS




Ingredients
CAKE
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (63g) unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup (100g) whole milk
  • 1/4 cup (55g) oil
  • 2 teaspoon vanilla extract
  • 1/2 cup (118g) warm water, can use coffee
FROSTING
  • 1 cup milk chocolate chips
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla
 

[Vidéo] La recette du gâteau au chocolat
Instructions
CAKE
  1. Preheat oven to 350°F. Line an 8x8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325°F.
  2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of stand mixer.
  3. Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
  4. Add in warm water and gently stir- batter will be very thin.
  5. Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed.
  6. Cool for 10 minutes in the pan, then continue cooling on a rack until room temperature.

FROSTING
  1. In a medium microwave-safe bowl, heat the chocolate chips in the microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.
  2. Add the sour cream and vanilla and stir by hand until frosting is well combined and fluffier.
  3. Spread over cooled cake.

Crédit vidéo : I am baker - Chocolate Craving Cake



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