Cette pâtisserie indienne s'invite à nos tables dans toutes les occasions, mariage, anniversaire, fête religieuse...
A l'occasion de la fête de Divali, voici une recette qui fera pétiller vos papilles de bonheur. Voici la recette :
A l'occasion de la fête de Divali, voici une recette qui fera pétiller vos papilles de bonheur. Voici la recette :
Ingredients (1 cup = 255 ML)
- ¼ cup ghee/ clarified butter
- ¾ cup milk
- 2½ cup milk powder
- ½ cup sugar
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp almonds chopped
- 2 tbsp pistachios chopped
Instructions
- firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
- keeping the flame on low add in 2½ cup milk powder.
- also add ½ cup sugar. add more sugar if required.
- mix well making sure everything is combined well.
- stir continuously keeping the flame on low and no lumps formed.
- also stir till the sugar dissolves.
- now keep stirring keeping the flame on low till milk thickens.
- furthermore, the milk forms dough after stirring for 10 minutes.
- now the dough separates from the pan.
- do not over cook, as the burfi turns chewy.
- add in ¼ tsp cardamom powder and combine well.
- transfer the prepared dough into greased plate lined with baking paper.
- set well forming a block.
- now top with few chopped almonds and pistachios and press slightly.
- allow to set for 2 hours, or till it sets completely.
- now unmould and cut into pieces.
- finally, serve milk powder burfi or store in airtight container.